Kiheto Sema has worked as a chef at Taj Deccan, Hyderabad for 3 years. He studied Hotel Management and Catering Technology from Scott Hotel Management Institute, Kolkata. He loves cooking because it not only fulfills the basic needs of people but it is also an art of playing with the flavors and taste at the same time. Kusa Lohe is a Government Employee by profession and he is currently working as a Junior Engineer in the Mechanical Division, Public Works Department, Kohima. He did his Bachelors in Mechanical Engineering from National Institute of Engineering, Mysore. Kusa loves cooking because it brings him happiness. Renphamo Ezung started his career at Exotic School of Cooking four years ago. He did his certification in Baking and Confectionary from Repose Central Bakery, Guwahati. He then, to enhance his skills in cooking joined Exotic School of Cooking and after the completion of his course, continued working there as an Assistant Instructor. His expertise is in making wedding cakes, desserts, fast food and more. He says, “Cooking is my passion” Rokokhono Rhiitso Nyekha is a home maker who loves cooking and watching T.V in her leisure time. She did her education from Japfu Christian College, Kigwema. She finds deep joy and satisfaction when the food she prepares is enjoyed by loved ones. She likes to experiment with new dishes while keeping in mind that the food she prepares is healthy.