Orenponi Humtsoe, Proprietor of Hayo Foods
Dimapur, October 8 (MExN): A one-day workshop on ‘Preservation of Fruits and Vegetables’ was held at Dimapur Government College on Wednesday, funded by the Ministry of Education under the PM-USHA initiative to promote vocationalisation of higher education.
The event, organised by the college's PM-USHA Monitoring Cell, graved by Orenponi Humtsoe, Proprietor of Hayo Foods, as the resource person, a press release said.
She highlighted the importance of food preservation in reducing wastage, promoting sustainability, and creating entrepreneurial opportunities. Participants learned practical techniques such as dehydration, pickling, and jam-making, as well as the scientific principles behind extending the shelf life of fruits and vegetables.
The interactive session allowed students and faculty members to clarify their doubts and share local preservation practices. The workshop encouraged participants to explore small- scale food processing as a viable vocational option.
The workshop was supported by the college's Skill Development Committee, IQAC, ICT Committee, and Event Management Committee.
