The Food Safety Wing under the Mokokchung Zone conducted a week-long Food Safety Awareness Campaign across nine villages in Zunheboto district from June 13 to 16.
ZUNHEBOTO, JUNE 17 (MExN): The Food Safety Wing under the Mokokchung Zone conducted a week-long Food Safety Awareness Campaign across nine villages in Zunheboto district from June 13 to 16, as part of efforts to promote healthier communities through informed food practices.
The campaign covered the villages of Philimi, Rotomi Old, Khrimtomi, Naghuto Old, Vekuho New, Asukhuto, Vekuho Old, Awotsakili, and Lokobomi, with the objective of sensitizing the public—particularly community leaders and frontline workers—on critical food safety concerns.
Participants were educated on the significance of food fortification, the dangers of trans fats, and the benefits of healthy dietary habits, including reducing the intake of salt, oil, and sugar. Sessions also highlighted proper hygiene and sanitation during food preparation and encouraged the practice of reading food labels for informed consumption choices.
Village Council Members, Gaon Buras (GBs), ASHAs, Anganwadi Workers, NSRLM Village Facilitators, and Church leaders actively participated in the sessions, reflecting strong community involvement.
Dr Gihuka Chishi, Medical Officer at Atoizu PHC, served as the resource person and delivered detailed presentations throughout the campaign. The programme was conducted under the leadership of Sukumlo Yanthan, Food Safety Officer, Mokokchung Zone.
