Students of St John’s School, Diphupar 'B' display their items during the first ever Cooking Without Fire’ Inter House competition on October 15
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Diphupar, October 24 (MExN): The students of St John’s School, Diphupar 'B' held the first ever ‘Cooking Without Fire’ Inter House competition to exhibit their culinary skills on October 15.
The main aim of the competition was to enhance the students in other co-curricular activities that will help them in any kind of prompt service, a press release from the school informed
Items including Juice, smoothie, Sinju and fruit salad were judged on their taste, presentation and display in the competition
The judges were Benazir Achumi, the Proprietor and founder of ‘Sprinkles b2’ and the teachers of the school.
The first position was secured by Yellow House, closely followed by Green House. The third position was bagged by Red House and in fourth position went to Blue House.
The event not only provided a platform for the students to foster their creativity and decision-making skills but also helped them explore their hidden talents and discover new areas of interest, the release added.
