OTTAWA, October 25 (Reuters): Chef Emily Wells was unsure what to expect as she opened the doors of her seasonal restaurant in rural Prince Edward Island the same day Canada's four Atlantic provinces bubbled together, allowing travel between them while keeping their borders restricted to everyone else.
The result was far better than she could have imagined.
"It was a remarkable summer, I was floored by it," Wells said. "The bubble made all the difference.
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