Training programme on food preservation and farmer-scientist interaction conducted at School of Agricultural Sciences, Nagaland University, Medziphema campus.
Medziphema, March 9 (MExN): A one-day training programme on food preservation and farmer-scientist interaction was conducted at the School of Agricultural Sciences, Nagaland University (SAS, NU), Medziphema facilitated by the Farmers’ Cell, SAS NU.
A press release received here stated that the event aimed to empower 40 women farmers from the adopted villages of Farmers’ Cell, SAS NU (Sirhima, Sirhi Angami and Hekeshe villages) with practical knowledge on food preservation techniques to enhance agricultural productivity and food security.
The inaugural session was graced by Prof L Daiho, Dean of SAS, NU, who highlighted the significance of value-added products and the vital role of women in agriculture. Prof J Longkumer, Associate Dean, SAS, NU encouraged participants to engage actively in the training to maximize their learning experience.
Dr Sabhithi Pawan, Assistant Prof, Entomology Department, led the first session on beneficial insects, teaching farmers their role in sustainable agriculture. Dr Rokohlu Keditsu, Associate Prof, Horticulture Department, demonstrated food preservation techniques, including the preparation of mixed vegetable pickles and Amla Murabba (gooseberry sweet).
The afternoon session featured a Farmer-Scientist Interaction, where farmers discussed local challenges with experts, receiving tailored solutions based on research.
Prof Akali Sema, Pro Vice Chancellor, Nagaland University, graced the valedictory session.
