Why is Guava better than Apple?

Hau Ngaih Lian and Konjengbam Ramit Singh

Guava (Psidium guajava L.) is a popular fruit crop known by various names, such as the "apple of the tropics" or the "poor man's apple." It belongs to the Myrtaceae family and is native to Tropical America. While it was introduced to the Indian subcontinent by the Portuguese in the early 17th century, it has become an integral part of Indian culture due to its easy availability, rich nutritional content, and affordability.

Today, guava is celebrated as an Indian fruit, not just because of its historical roots but due to its easy availability, rich nutrient content, and affordable price, making it a beloved choice among the masses.

When it comes to comparing two fruits, guava and apple, it's essential to consider their nutritional profiles and health benefits. Guava has several advantages over apples, making it a superior choice for those seeking a nutrient-dense and health-promoting fruit.

Nutritional Superiority: Guava boasts significantly higher levels of essential nutrients per 100g when compared to apples. Let's dive into the numbers:
1.    Iron: Guava contains a remarkable 2.17 times more iron than apples, making it an excellent choice for combating iron-deficiency anemia and supporting healthy red blood cells.
2.    Magnesium: Guava excels with 4.4 times more magnesium, a vital mineral for nerve function, muscle contraction, and maintaining strong bones.
3.    Proteins: Guava leads with a staggering 9.81 times more protein than apple, supporting tissue repair, immune function, and enzymatic activities.
4.    Dietary Fiber: Guava's fiber content, 2.25 times higher than apples, aids digestion, promotes satiety, and contributes to heart health.
5.    Phosphorus: Guava impresses with 3.64 times more phosphorus, essential for bone health and energy metabolism.
6.    Food Energy: Guava packs 30.77% more food energy (kcal) and 30.73% more food energy (kJ) per 100g, offering sustained energy levels.

Richer in Vitamins: Guava's nutritional powerhouse extends to its vitamin content, surpassing apples in several categories:
1.    Vitamin A: Guava contains higher concentrations of vitamin A, essential for vision, immune function, and healthy skin.
2.    Vitamin C: Guava emerges as a clear winner, providing more vitamin C, a powerful antioxidant that boosts the immune system and supports collagen production.
3.    Vitamins B1, B2, B3, B5, and B6: Guava showcases higher levels of these B-vitamins, vital for energy production, brain health, and maintaining healthy skin.
4.    Vitamin E: Guava stands out with greater vitamin E content, benefiting skin health and acting as an antioxidant.
Abundant in Minerals: Guava continues its reign in the mineral department, with higher concentrations compared to apples:
1.    Calcium: Guava surpasses apples, contributing to strong bones and nerve function.
2.    Potassium: Guava takes the lead in potassium content, crucial for heart health and blood pressure regulation.
3.    Copper: Guava's higher copper levels aid in iron absorption and enzyme function.
4.    Zinc: Guava offers more zinc, supporting immune function and wound healing.

Health Impacts: Apart from its nutritional superiority, guava offers various health benefits:
1.    Cardiovascular Health: Guava's rich vitamin C content lowers the risk of heart disease and helps reduce cholesterol levels. Studies indicate that guava may also contribute to blood pressure and blood glucose regulation.
2.    Diabetes Management: Guava leaf extracts have demonstrated antidiabetic properties, potentially helping manage blood sugar levels. Apple consumption has also been linked to positive effects on plasma glucose and insulin levels.
3.    Cancer Prevention: Guava's polyphenols and flavonoids show potential in inhibiting certain types of cancer. Apples, too, have been associated with a reduced risk of various cancers.
4.    Antimicrobial Qualities: Both guava and apples exhibit antimicrobial properties, making them promising candidates for future natural antimicrobial drugs.
5.    Immune System Support: Guavas' higher vitamin C, beta-carotene, and folate content boost the immune system, particularly during cold and flu season.
In conclusion, while apples have been a beloved fruit for centuries, guava emerges as the superior choice due to its exceptional nutritional content and potential health benefits. Incorporating guava into your diet can lead to a more nutrient-rich and health-promoting eating experience. So, the next time you pick a fruit, consider opting for the tropical delight of guava, your body will surely thank you!

The writers are Ph.D. Scholars, SAS, Nagaland University.