The four contestants who will be participating in the group round on Saturday night at Macha Ki, Kohima.
Day five of the Naga Chef Season 6 saw the contestants preparing hot beverages, snacks, starters and dessert in Round 5 unde rthe theme ‘Naga High Tea.’ The round was held at Macha Ki, Kohima on November 23.
It was imperative for the cooks to adhere to the objective of the Naga Chef competition which is to take the Naga indigenous cuisine to the next level. Out of the five, the four contestants qualified for the Group Round are Mhomo Ngullie, Dennis Suohu, Lipok Longkumer and Vikhuli Achumi. The group round will be held on November 24 at 6:00pm at Mhachaki, Kohima, where the contestants will be cooking for a host of special guests. The final contestants to move forward to the Entrepreneurial Round to be held from December 1 to 9 at Hornbill Festival, Kisama would be also declared after the Group Round on Saturday.
