Promoting sustainability through vermicomposting at Beisumpuikam

Participants during the one-day hands-on training session on composting and vermicomposting for vegetable kitchen gardens held on December 17 at Beisumpuikam village.

Participants during the one-day hands-on training session on composting and vermicomposting for vegetable kitchen gardens held on December 17 at Beisumpuikam village.

JALUKIE, DECEMBER 20 (MExN): As the global shift towards eco-friendly practices gains momentum, vermicomposting has emerged as an effective and sustainable method for waste management and organic gardening. 

In an effort to promote sustainability and improve agricultural practices, AICRP (Vegetable Crops), Nagaland Centre, SAS, NU, in collaboration with the NEH Component of Onion & Garlic, Nagaland Centre, conducted a one-day hands-on training session on composting and vermicomposting for vegetable kitchen gardens on December 17 at Beisumpuikam village in Jalukie.

The training program aimed to equip local farmers with essential knowledge on organic farming methods that promote environmental conservation and food security. The first technical session, titled "Vermicomposting Technique for Vegetable Kitchen Gardens," was delivered by Bikram, Project Assistant at STINER-TFC, SAS, NU. 


He explained the importance and methodology of vermicomposting, a process in which earthworms convert organic waste into nutrient-rich compost. Bikram highlighted the environmental and agricultural benefits of adopting this technique, which is gaining popularity in both urban and rural households for its positive impact on kitchen gardens.

Following the technical session, a practical demonstration was conducted, where participants learned the step-by-step process of creating their own vermicompost beds. The hands-on training allowed farmers to actively engage in the process, enhancing their understanding of vermicomposting techniques.

The program began with a prayer by the Pastor of Beisumpuikam village, followed by a brief introduction by Dr. Moakala Changkiri, Scientist at AICRP (VC) & Project Incharge of the NEH Component (Onion & Garlic), SAS, Nagaland University. The event also featured an interactive session and feedback from the participating farmers.

As part of the program, all participants received vermicompost, earthworms, agricultural tools, vermi-beds, and Rabi onion seeds from ICAR-DOGR, Pune. In the closing session, the Village Council Chairman, Tadibe, expressed gratitude on behalf of the village for the technical and material support provided by AICRP (Vegetable Crops) and the NEH Component of Onion & Garlic, Nagaland Centre. He assured full cooperation from the community for future programs. The training was coordinated by Dr. Moakala Changkiri and Yongkogtula.
 



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