New York, October 20 (IANS) People who eat just two servings of red meat per week may have an increased risk of developing diabetes compared to people who eat fewer servings, and the risk increases with greater
Wednesday, 16th July, 2025
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San Francisco, August 20 (IANS) Increasing the consumption of legumes, such as peas and faba beans and reducing red meat consumption is safe for bone health and protein intake, a new study has shown. (a
Sydney, September 4 (IANS): If you're consuming too much and processed meat, kindly take note. Researchers have found that consuming red and processed meat increased a protein compound that may increase the
