DIMAPUR, MAY 22 (MExN): The ATMA Dimapur, Kuhuboto Block conducted a demonstration on “Preparation of Fish pickle” and “Preparation of Fish Finger” on May 17 at Kiyelho Village, with Sentinaro, from Fishery department as the Resource person.
A brief introduction on the different fish flavours was illustrated by Sentinaro, which is also a good nutrient provider for the body. She further illustrated the process of how to make fish finger and fish pickle to the participants.
She then elaborated that pickling is one of the safest means of easy preservation of fish. She also encouraged the participants to take up this kind of activities for the economy of their self help groups’ as preparation of fish pickle and fish finger is a low investment small scale business as it does not require any costly equipments. However, strict hygiene and sanitary conditions are to be maintained.
She concluded by showing the participants a live demonstration on the step wise method. Earlier the programme was chaired by Akavi Holo, BTM (ATMA) Kuhuboto Block.
