Mokokchung, Nagaland...

A farmer's family is seen here harvesting sticky rice paddy in the jhum fields of Mopungchuket village, Mokokchung, Wednesday. According to the farmers, there are about a dozen varieties of sticky rice grown by the villagers. Apart from consuming it for meal, sticky rice is more commonly grown for its ground flour to make fried biscuits. The villagers also bake a flat-bread cookie by using the sticky rice ground flour called "Amzü" which is considered to be a Mopungchuket specialty. (Morung Photo)