Medziphema, May 19 (MExN): Local meat vendors in Dimapur and Chumoukedima districts witnessed a demonstration of humane methods for slaughtering pigs and poultry during a programme held at the ICAR-NRC on Mithun, Medziphema, on May 19.
The programme on ‘Launching of Technology for Humane Slaughter of Pig and Poultry and Distribution of Electric Stunning Device’ was organised by ICAR-NRC on Mithun in collaboration with ICAR-NMRI, Hyderabad, and the offices of the Chief Veterinary Officers of Dimapur and Chumoukedima under the Department of Animal Husbandry and Veterinary Services, Government of Nagaland.
In his opening remarks, Director of the institute, Dr Girish Patil S, stated that for years, many meat vendors in Nagaland have followed traditional slaughter practices that “do not align with humane protocols laid down under the Prevention of Cruelty to Animals and FSSAI guidelines.”
He said such practices often cause “avoidable suffering to animals” and also raise concerns regarding hygiene and meat quality. To address this, the institute conducted a live demonstration introducing scientifically approved humane slaughter techniques, including electrical stunning for pigs and poultry.
According to the organisers, the method renders animals unconscious before slaughter, thereby ensuring “minimal pain and distress” while also improving meat hygiene and safety for consumers.
Dr C Ramakrishna, Principal Scientist from ICAR-NMRI, Hyderabad, delivered a virtual PowerPoint presentation explaining how the technology could benefit local butchers, entrepreneurs and stakeholders in the meat sector.
Dr Sunil Doley, HoD, ICAR-Mizoram Centre, Kolasib, who attended the programme as chief guest, told the gathering that “by embracing humane slaughter, butchers are protecting the consumers, upholding the law, and setting an example to others.” He added that scientists were present “to support you with equipment, training, and guidance.”
Senior Scientist Dr Kobu Khate conducted a live demonstration on the proper use of electric stunning equipment. Participants were also given hands-on training to familiarise themselves with handling the technology.
Dr Sentila, CVO Dimapur, also addressed the gathering and encouraged butchers to adopt the technology and “set an example to many in the market.”
As part of the programme, 28 beneficiaries were provided with full sets of electric stunning equipment to promote humane slaughter practices and hygienic meat management at the grassroots level.
